Pie with meat and buckwheat

Description

A yeast cake.

Ingredients

Flour

1.5 kg
Milk

1 cup
Yeast

25 g
Sugar

1 Tbsp
Salt
Chicken egg

3 piece
Sour cream

2 Tbsp
Vegetable oil

3 Tbsp
Meat

200 g
Onion

1 piece
Buckwheat

1 cup

Cooking

In warm milk bred yeast, add a pinch of salt, a teaspoon of sugar and two tablespoons of flour, stir and leave in a warm place, covered with polotenechko for 30 minutes

Then add eggs, sour cream, vegetable oil and a teaspoon of sugar, stir

Add the flour

Knead the dough and leave in a warm place to go hours on 1-1,5, knocking in 2 times

Onions fry in vegetable oil with the meat, add salt

Separately boil the buckwheat, mix with fried meat

2/3 of the dough spread on a greased baking sheet

On him stuffing

Roll out 1/3 of dough and cover the pie, and fasten the edges with beaten egg put into a preheated oven 180* for 25-30 minutes

Bake until Golden brown

Bon appetit!!!

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