Fruit tart with almond strasheim

Description

Due to the different fruits and berries cake gets baked goods. The recipe is well suited to the category for "lazy" and utilization of fruits)))) Source - Jack (the boy With the Ladle) thank you very much.

Ingredients

Butter

200 g
Sugar

1 cup
Chicken egg

4 piece
Flour

1.5 cup
Salt

0.333 tsp
Soda slaked vinegar

0.5 tsp
Vanilla sugar

1 pack
Lemon peel

1 tsp
Almonds

0.333 cup
Honey

1 tsp
Assorted fruit

Cooking

Beat with a mixer softened butter with 1 Cup of sugar.

Whipping one lay eggs

Add 1/3 tsp of salt and soda + slaked vinegar (extinguish lemon juice)

Followed by the lemon zest and flour. The dough will be watery

Form (DM 20 cm) grease with butter and sprinkle with flour. Decided to try out a new form and on silicone Mat.

Pour the batter into the pan, spread fruit (cherry, apricot in my case)slightly pressing into the dough.

[b]Streusel.[/b] To put 1/3 Cup of coarsely ground almonds, 1/2 flour

1 tsp of honey and 50 grams. of cold butter. Rubs hands in baby oil.

Sprinkle with strasheim on top of the pie. Cover with foil or parchment paper (streusel with honey to burn), bake in a preheated oven at 180* for 40 minutes, after remove the foil and Topcem in the clear until tender) check the old method - with a skewer from the middle of the pie is removed dry - ready)

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