Description
As with my previous recipe of dolma, khachapuri recipes on the site a lot. I looked at them not all. So can happen again. However, I decided to put my prescription, which my dad cooked us these wonderful lepeshechki. Tasty and satisfying.
Ingredients
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1 kg
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3 piece
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0.5 l
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300 g
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7 cup
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0.5 tsp
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Cooking
In a bowl pour the yogurt, add soda, a little salt, egg, melted butter
Stir, add flour. Gradually add 1 Cup, about the dough on Zamecku gone 6 glasses. Plus rolling
Divide the dough into 8 equal parts
Cheese (salty, dense) grind, on a grater, add 2 eggs, mix well.
Take our ball of dough, roll out on floured surface in a circular formation, in the middle put the filling (cheese knife to divide into 8 equal parts, so as not to "offend" pellet :-) ) cottage cheese butter and zasiyaet edge in the middle.
Was such a round achepurenko
Bake on a dry, no oiled, preheated pan on both sides until cooked. And partake of tea. Bon appetit!!!
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