Description
Tender juicy burgers with unusual taste! I believe such an original and therapeutic dish you need to try once in your life! For kids - the perfect recipe! The idea of the recipe comes from the book by M. S. Marshak "Prepare diet dishes at home".
Ingredients
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Pork
400 g
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Curd
250 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Butter
50 g
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Flour
2 Tbsp
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Milk
2 cup
Cooking
Products for stuffing: grind the pork through a meat grinder, I have milled in the blender.
Put in a blender mince, cheese, egg and beat. If there is no blender, you can knead by hand.
Molded from the mass of the meatballs, wetting your hands in water. The meatballs is a flattened round shaped product with a thickness of about 2 cm, with a diameter of not more than 6 cm.
Boil a couple I did in the microwave, in a double boiler or in a saucepan parovi.
Put the meatballs into a deep baking dish.
Products for the sauce "Bechamel"
Melt the butter in a frying pan (with thick bottom), in any case not fry. Add the flour and, stirring constantly, fry for a few seconds.
Pour milk in small portions and stir continuously to avoid lumps. Add sea salt. Warm the sauce but do not boil.
Pour the meatballs with sauce "Bechamel".
To put in heated to 200*C oven for 30 minutes.
After 30 minutes we got this beauty!!!
Bon appetit!!! Will appeal to all - children and adults!!!
In a medical food consumed for liver and gallbladder!
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