Description
The language itself is very tasty, and in this version is also very satisfying and original.
Ingredients
-
Beef tongue
1 piece
-
Potatoes
8 piece
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Leeks
0.5 piece
-
Dill
1 coup
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Cream
250 g
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Pine nuts
2 handful
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Garlic
1 tooth
-
Salt
-
Cheese
100 g
-
Black pepper
Cooking
Boil the tongue in salted water with black pepper (peas). I cook at least 1 hour and 15 minutes before the end put the Bay leaf. Clean white skins. Cut into relatively thick slices.
Potato fry with garlic until almost cooked.
Generously sprinkle with leek.
Put the pieces of the language. Make the sauce (in a blender): blend cream c chopped dill and chopped pine nuts. Fill language from above.
Put the cheese and put in oven at 180 ° g for 20 minutes.
Decorate with nuts on top. Ready! Bon appetit.
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