Description
Very tasty salad. Easy, juicy vegetable with raisins, which makes the salad especially delicious, adding some flavor.
Ingredients
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300 g
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1 piece
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1 piece
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70 g
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2 piece
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2 piece
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1 coup
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50 g
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2 tsp
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1 Tbsp
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4 Tbsp
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Cooking
Carrots, beets, celery and apples grate on a coarse grater or cut by the blender.
Shinkuem cabbage, cut green onions, pickles (diced).
Raisins pour boiling water for 10 minutes.
Cumin seeds fry in a dry pan for 2 minutes. Then whisk with olive oil, salt and pepper.
Combine all ingredients, pour dressing and mix. The salad is ready.
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