Description
Original and healthy salad.
Ingredients
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Chicken fillet
100 g
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Prunes
100 g
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Pistachios
50 g
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Grapefruit
1 piece
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Mayonnaise
50 g
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Mustard
30 g
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Green olives
2 piece
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Greens
Cooking
Prunes pour boiling water, leave for 10 minutes. Chicken fillets cook in a double boiler for 15 minutes.
Remove and salt the meat. Smear the meat with mustard on two sides, wrap with foil and bake in the oven for 10 minutes.
Coarsely chop each berry prunes. The pulp of the grapefruit, cleaned of films, cut.
Cooled meat with hands to separate into medium size pieces.
Pistachios grind.
Mix all ingredients and fill the juice left over from cooking chicken, and mayonnaise.
Put the salad on lettuce leaves, sprinkle with parsley, decorate with slices of grapefruit, folded them in the shape of a flower. In the middle to plant Thumbelina from salt dough. Thumbelina made from salt dough. Frog-tied on the spokes.
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