Description
Dessert German cuisine. This dessert can easily replace cake and to satisfy your sweet tooth.
Ingredients
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Cookies
500 g
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Chocolate milk
100 g
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Cocoa powder
3 Tbsp
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Butter
100 g
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Almonds
0.5 cup
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Liqueur
2 Tbsp
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Condensed milk
1 can
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Cream
1.5 cup
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Instant coffee
4 tsp
Cooking
Melt the butter, remove from heat and put the chocolate in the oil. When candy is softened, stir in a homogeneous mass.
Almond clean it, sauté and crush in a plastic bag. Add to chocolate mixture maslany nuts, condensed milk, liqueur and coffee (2 teaspoons). Coffee is added to enhance the taste of chocolate.
Whisk cream to cool status. Whisking, pour in chocolate and mix well.
The form vystelit with cling film, with a prescription form, it is necessary to take high. I took a baking dish of bread. Each cookie dip one side in coffee and put into the form.
Alternate layers of cookie with a layer of cream and so, until you fill in the form.
Close the foil and put in the fridge.
This dish is convenient because it can be prepared in advance up to two days before serving. Before serving, I put two hours in the freezer. Then take it out, open it and turn on the dish. Remove the foil and cut the bread.
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