Pie Milanese

Description

Air pie dough based soufflés and delicious toppings.

Ingredients

Figure

150 g
Fish fillets

500 g
Cheese

4 Tbsp
Ketchup

3 Tbsp
Chicken egg

3 piece
Milk

400 ml
Butter

1 Tbsp
Margarine

3 Tbsp
Flour

4 Tbsp
Leeks

150 g
Salt
Black pepper
Vegetable oil

Cooking

Dough: In a pan melt margarine, then add flour..

When I roasted the flour, it seemed to me, what happened is drastic, and I added more butter a little bit...

In this mass add grated on a coarse grater cheese and ketchup... (ketchup, you can not add.. then the souffle will turn out creamy..)

.. pepper... salt and (pepper I have red (current it is sweet... not spicy) and black)

Pour milk... stir... (generally speaking.. the milk should pour in after the melted butter added flour, but I forgot.. that's why I added now...)

Beat the egg yolks...

Remove the mixture from the heat... add to the yolk.. well.. knead it turns out this is such a beautiful and bright dough...

Chilled whites, beat in a solid foam...

Cut the fish...

Put in bowl... add 2 tbsp of flour.. stir..

Fry in 5 tbsp oil.. (then you will understand.. why so much).. ha-ha))

In the meantime... our whites with a spoon gently beat in to the ground... stir from the bottom up.. to proteins not fallen down.. or something like that...))

Here is the dough.. I'm not sure but there are proteins grains.. it should be.. homogeneous mass should be gone.

Cut the onion...

Take the rice... I have it boiled...

Rice mix with chopped onion... add the remaining oil.. from under the fish.. (from frying)

The oven on 200 degrees... ... to Take shape.. abundantly!! grease with vegetable oil... Put part of the test.. a little less than half...

.. On top of the rice-onion mass...

... Then a part of the fish..

Again part of the test (4 tablespoons).. pour cooking brush.. very convenient!!!

Then the remaining part of the rice-onion stuffing.. and fish... More... pour the rest of the test... (forgot to remove)))

Sprinkle with cheese.. and I put the feathers of the bow.. just like this.. then you will understand why)))

Good whisk 1 egg + mayonnaise + sour cream.. (the ingredients did not fit)))

Pour on top of our pie with this filling... Put in oven... bake on the lowest shelf ... or just closer to the bottom (before Browning the top.. I blushed.. as I have.. then.. cover with foil and let stand up!)

That is the miracle turns out! (if you notice.. that in the field of onion.. it turned out very nice... razrezki cracked))) Bon appetit!

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