Grandmother with three toppings

Description

Very tasty and interesting way.

Ingredients

Milk

250 g
Chicken egg

1 piece
Sugar

150 g
Flour

600 g
Yeast

7 g
Butter

100 g
Dried apricots
Raisins
Chocolate milk
Powdered sugar

Cooking

Dilute the yeast in milk with sugar. Leave to dissolve, and raised the hood.

The yeast mix with the flour, egg, butter and remaining sugar. And knead the dough. Leave for 30 minutes - 40 to come.

For the filling, cut the apricots into small pieces, raisins, if large, can also be cut. Chocolate to break into slices.

The dough, once grown, will once again pummel. And set aside for 15 minutes. Once the dough will stand up, we take and tear off pieces of identical size. Each piece of mash in the cake and put it on the stuffing.

The form for the grandmother lubricated with sunflower oil and sprinkle with breadcrumbs or flour. Each ball put in the form in random order. The top of the headstock lubricated with milk. Leave to grow in the form of, for 20 minutes.

In a pre heated oven put the form and bake for 60 minutes at a temperature of 180 degrees. When the top of the headstock will start to darken, cover with foil.