Description
Puff cakes, coated with different types of toppings. For the contest "Christmas style"
Ingredients
-
Flour
3 cup
-
Butter
450 g
-
Sour cream
200 g
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Chicken egg
4 piece
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Cheese
150 g
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Ham
150 g
-
Mustard
2 tsp
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Pate
400 g
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Greens
-
Mayonnaise
2 Tbsp
Cooking
Prepare the dough: mix the flour with butter crumbs, add sour cream and knead the dough, leave for 30 minutes in refrigerator, then roll the cakes.
Now take the mask and cut the cake. So do all the cakes (I got 4 layers)
Now the filling. No. 1: the Softened butter to pound with grated egg and mayonnaise, mix well.
Filling No. 2: grate cheese on a grater, mix with softened butter.
Filling number 3: ham to scroll through a meat grinder and mix with softened butter and mustard.
Filling # 4: paste mash (I did a blender) and mix with softened butter.
Filling # 5: RUB the softened butter with mustard
Now the Assembly. Coat the cakes in the following sequence: filling the No. 5
filling No. 2
filling No. 1
filling No. 4
filling No. 3
give them a little soak (I was 1 hour) and crush, I had pate and I greased the sides with paste, slipped with all the bumps, and the top smeared with mayonnaise.
the sides in the form of Christmas trees spread dill
and decorate a mask: cheeks, mouth and nose I made from the tomato, the cap of the tomatoes, eyes from protein eggs, the pupils of olives, eyebrows from protein eggs, grated cheese beard and bobble hats yolk eggs.
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