Description
Soft cookies, but at the same time crisp with coconut and any jams. Source - my old notebook)).
Ingredients
-
Butter
200 g
-
Sugar
2.5 cup
-
Chicken egg
6 piece
-
Soda
0.5 tsp
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Flour
3.5 cup
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Coconut shavings
1 cup
-
Jam
Cooking
[b]the Dough.[/b] the softened Butter vzbit with sugar
Add eggs (medium), soda [b](not extinguish)[/b], again beat with a mixer
Then add the sifted flour. Knead the dough by hand, first with a spoon (wooden).
Flour is all different, maybe You have enough and the 3.5 stack. or Vice versa. But a lot of flour to add is not necessary. The dough should be soft, not sticky.
[b]For the filling.[/b] Coconut shavings to mix with sugar
Add the egg whites, stir well mass.
Put it on the stove to boil stirring for 2-3 minutes.
Roll the dough thickness of 1 cm (while rolling slightly pagpalit the lower layer and the upper roll tracing paper), a Cup of/a glass cut circles, spread on a sheet(Mat) with distance.
Fill a pastry bag with nozzle a lot of the coconut, squeeze it around the edges of the circles in the middle of any jam.
Bake at t=220*C for 10 minutes.
1. After trial, the party replaced the glass on the other, of smaller diameter, so beautiful. 2. Coconut weight very badly out of condit.bag, after boiling, cooled, punched slightly with a blender.
[img]http://s43.radikal.ru/i100/1001/9a/6c8407646795.jpg[/img]
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