Apple sambuk

Description

Generowanie delicate dessert made of beaten egg whites and applesauce. Ideal for caring about the figure.

Ingredients

Cooking

Gelatin pour boiled water and leave for 20 minutes to swell.

Wash the apples, remove the core and peel.

Grate on a coarse grater, add the cinnamon.

Simmer on low heat for 10-15 minutes, until soft.

Stewed apples beat with a blender. Warm mashed potatoes add the swollen gelatin, stir gently to cool.

Proteins vzbit in a solid foam, gradually add sugar to taste, depending on the variety of apples. Spread on cooled Apple puree.

Add the vanilla sugar, gently stir with a spoon until smooth.

Putting on glasses, refrigerate for 2 hours. Before serving decorate with grated chocolate, nuts, fruit.

[color=indigo][b]Bon appetit!![/b][/color] [img]http://www.povarenok.ru/images/users/26_10_09/223455.jpg[/img]

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