Description
Continuing the theme of moose. As meat we're not allowed to flow, we will do a minute dumplings. And why are they so called? Go - tell.
Ingredients
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Meat
800 g
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Onion
2 piece
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Salt
-
Flour
700 g
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Milk
250 ml
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Chicken egg
1 piece
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Black pepper
Cooking
So why did they triple? We just use 3 types of meat: beef, pork, and the fatter elk. Ideally it would add bear meat, but doesn't have one in stock and not expected. So, meat is onion peel.
Skip the meat with onions through a meat grinder.
Salt, pepper, add a little milk to the meat was more juicy.
Flour sifted.
Flour, eggs, warm milk and salt knead the dough.
And remove it for half an hour, wrapped in a napkin.
Roll out the dough, cut out circles,
which spread the stuffing and sculpt our dumplings.
Here they are in our work
Boil in salted water. Bon appetit!!
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