All vegetables except garlic cut into strips, carrots grate on a grater.

Squid cleaning. In principle, at this point I decided that this finish, as the procedure of cleaning the squid, I really did not like. Especially the inner part. Despite the fact that he is definitely lifeless, with his hand inside I felt a downright fear for his health - and suddenly bite *CRAZY* Cleaned squid to throw into boiling salted water and cook for 3 minutes. The main thing is not to digest, otherwise it will become rubber!

Cooked squid is such a fool that I couldn't just make him not to make fun of for all the discomfort he brought me :-D

Reheat in a pan 1 tbsp oil, add all vegetables, salt, pepper, sprinkle with lemon juice and simmer for 10-15 minutes.

In another frying pan, heat second tablespoon of oil, fry the mushrooms for 5 minutes.

Place in a container for a blender with cream, garlic, cilantro, and mushrooms. All together, whisk until smooth.

Stuff the squid with vegetable mixture, pour the mushroom sauce, place in a container for baking and put in a preheated 200 degree oven for 15 minutes.