Description
Dumplings are wonderful. The recipe is useful to those who every day think of what to prepare tasty from simple ingredients.
Ingredients
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Flour
2 cup
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Chicken egg
1 piece
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Chicken
2 piece
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Onion
1 piece
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Potatoes
6 piece
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Vegetable oil
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Milk
-
Spices
Cooking
Peel and boil the potatoes in salted water.
Chicken legs or other chicken meat to boil.
In the sifted flour with the egg and add 0.5 cups of cold salty water.
Knead the dough. Cover with film.
Onions and chicken meat finely chop and fry in vegetable oil until crisp.
To the potatoes add the milk and mash the mixture. Add the meat with onions, stir.
Roll out thin dough, cut glass circles.
On each circle put the stuffing and blind dumpling.
I got these, sorry as I could.
The dumplings to cook for about 5 minutes in salted water. In water add chicken broth. Serve with sour cream or butter. BON APPETIT!
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