Casserole of rice with meat

Description

Easy to prepare, but nonetheless very tasty dish! Perfect for a family dinner!

Ingredients

Minced meat

1 kg
Figure

300 g
Pepper

1 piece
Tomato

2 piece
Chicken egg

2 piece
Parsley

0.5 coup
Suluguni cheese

100 g
Cheese

50 g
Carrots

1 piece
Black pepper
Thyme
Salt

Cooking

To the mince add grated on a coarse grater carrots, chopped parsley, eggs, onion, pepper, diced. Season with salt and pepper to taste. Stuffing mix thoroughly.

Boil the rice until ready in salted water. Drain in a colander to drain the water. Do not rinse.

In a baking dish and spread the rice. On top of it to put the stuffing.

To evenly distribute.

Tomatoes cut into slices, put on the meat. Sprinkle the top with grated cheese and thyme. To do in several places punctures with a skewer and send in the oven - 160 C. for one hour.