Description
Cabbage for this recipe a very aromatic and spicy. Cooked very quickly - the next day the cabbage is ready.
Ingredients
-
Cabbage
2 piece
-
Soy sauce
0.333 cup
-
Sunflower oil
0.333 cup
-
Ginger
2 piece
-
Garlic
3 tooth
-
Vinegar
0.333 cup
-
Chili
1 piece
-
Salt
1 tsp
-
Carrots
1 piece
Cooking
Shred cabbage, add salt.
Carrots grate on a grater.
For the marinade mix soy sauce, oil, vinegar, grated ginger, chopped chilli and garlic.
The soy sauce I took TM Cccamp.
Bring to a boil. Cool.
Cabbage put in a jar and cover with brine.
Let stand 1 day, then put into the refrigerator. Bon appetit!
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