Description
All the Mac lovers will not remain indifferent to this Slovakian pie soufflé. Very soft and tender. Besides, everything is just as we like - folded, scrambled, baked. Really still need a little bit to cut fruit, but the most difficult is to wait for it to cool down. Help yourself.
Ingredients
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Mac
1 cup
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Brown sugar
1 cup
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Flour
1.5 cup
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Milk
1 cup
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Chicken egg
2 piece
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Vegetable oil
0.5 cup
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Leavening agent
1.5 tsp
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Drain
3 piece
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Apple
1 piece
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Vanilla
2 g
Cooking
In a bowl, mix poppy seeds, sugar, flour, vanilla and baking powder. A 200 ml beaker.
In another bowl mix the milk, eggs and butter.
Combine the two mixtures and knead the dough. It should be the consistency of a sour cream of average density. The form of grease and sprinkle with flour ( French shirt ), to spread the dough.
Apples clear from the core, plums pitted and cut into medium dice. Lay on a surface in a single layer, slightly press into the dough.
Bake in a hot oven at t=180 for about 30 mins ( until dry matches ). Allow to cool completely.
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