Description
These amazing muffins is a kind of symbiosis of croissants and muffins. Delicate, airy! Don't fall in love with them is simply impossible! Offer you the option of cooking in sourdough. The filling for griffinov you can choose to your taste — vanilla cream, pudding, caramel, marmalade...
Ingredients
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Sourdough
120 g
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Water
50 ml
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Chicken egg
1 piece
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Sugar
50 g
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Vanilla
0.5 tsp
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Salt
0.5 tsp
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Butter
170 g
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Flour
240 g
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Dry milk
10 g
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Jam apricot
180 g
Cooking
Melt 50 g of butter. By the way, baking with butter TM "Ecomilk" is just wonderful. Delicious, air.
Starter culture for the preparation of these rolls should be very strong. It can advance to "fattened up", that is to feed several times in a row. To the starter at the peak of activity to pour the water. Mix to dissolve sourdough in water. Add the egg, sugar, vanilla extract, salt, milk, melted butter, flour and mix well. Covering with cling film, leave for autolysis 30 minutes. Well knead the dough until smooth. It gives a very pleasant, easy to work with. Does not stick to hands, but not too steep. I use the fifth year Starter for Raymond Calwell 2 days. The link is not the recipe I give at the end of the recipe.
Cover the bowl with the dough with cling film and leave for two hours at a temperature of 30-35 degrees.
Butter for lamination divided into 6 pieces of 20 g each, and leave at room temperature.
The dough should increase in volume.
Divide the dough into 6 pieces, roll into balls. Cover with cling film and leave for 10 minutes.
Roll each bun in a thin layer (you can use a pasta sheet machine).
Apply a thin layer of butter at room temperature. Easier to do it by hand, not to tear thinly rolled dough.
Roll on the short side in a roll, pulling out to the edges. Roll to roll hands, slightly extending it. Cover with cling film, and thus to make 5 more rolls.
Sprinkled with flour knife, cut the rolls lengthwise into two parts. The upper layers are better for cutting the tip of a knife, and the bottom - all blade.
Roll each half of the cochlea so that below the incision was from the top.
Fold in the muffin tin.
Cover with cling film and leave to rise at room temperature overnight. Of course, it all depends on the air temperature and its humidity. The dough should increase in volume by 2.5 times.
Bake buns in a preheated 180 degree oven for 20 minutes. If there are strong reddening, it is possible to cover with foil.
Slightly cooled buns and fill them with jam. I have an apricot. Very tasty and strawberry, and with any other filling of your taste.
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