Description
Another Apple pastries. Who love these recipes, I appreciate it. Apple pie is very loose (literally) without too much sweetness.
Ingredients
-
Butter
200 g
-
Maple syrup
90 ml
-
Vanilla
1 piece
-
Chicken egg
3 piece
-
Salt
1 slice
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Flour
50 g
-
Leavening agent
1 tsp
-
Oat flakes
160 g
-
Apple
700 g
-
Raisins
50 g
-
Almonds
40 g
-
Cream
Cooking
At high speed beat the butter until fluffy, add the syrup and vanilla (or lemon zest). Mix until a homogeneous mass.
Add the eggs one by one, each time well whisking every 30 seconds.
In a separate container mix the flour, salt, oatmeal and baking powder.
Add dry mixture to oil and stir until smooth on low speed. If necessary, add oatmeal. I did not dare to "score" and the dough is not "lecturing", and "slathered" in the form.
Spread 2/3 of the mixture on the bottom of the form laid with baking paper. Be careful (!) cake is very fragile and on the paper it will be easier to shift. Put sliced apples (I didn't clear you, do as you like)
On apples pour raisins
Put the remaining dough. I gently and evenly spread the dough and then smeared on the fruit. Although the recipe was written so optimistic: Crumble the remaining dough evenly. I did not dare to make the dough "crumbly" initially.
Sprinkle with almond petals (blades), but I was not, and I just chopped almonds.
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