Description
You can prepare as an appetizer and as a garnish to meat, fish.
Ingredients
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Eggplant
4 piece
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Tomato
2 piece
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Garlic
2 tooth
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Vegetable oil
-
Salt
Cooking
Tomato wash, garlic peel, eggplant thaw and squeeze excess moisture.
Tomatoes coarsely chop.
Garlic skip through the press.
Eggplant is also coarsely chop, mix with tomatoes and garlic. Season with salt, sprinkle with oil and stir again. To give the salad to soak up a little bit. Bon appetit!
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