Description
This recipe conservation suitable for those who are not fond of sharp and classic look of "Spark". Doing the second year. All friends and family loved the recipe. Of all the preservation flew out the very first. Try it, you won't regret it!
Ingredients
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Eggplant
5 kg
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Pepper
5 piece
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Peppers red hot chilli
5 piece
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Garlic
5 piece
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Sugar
15 Tbsp
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Salt
15 tsp
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Vinegar
25 Tbsp
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Vegetable oil
Cooking
Eggplant peeled.
Cut into 4 pieces along.
1 take 1 quart sweet peppers, 1 bitter, 1 head of garlic, 3 tbsp sugar, 3 tsp salt, 5 tbsp of vinegar.
All grind in a blender or grinder.
It is quite liquid mass.
In a sterile jar on the bottom, put 2-3 tablespoons sauce.
Fry the eggplants on all sides in a fairly large amount of oil.
The eggplant should be lightly browned and softened.
Put them in a jar, half of the banks again, add 2-3 tbsp of the sauce.
Put the remaining eggplant to the edges and again 2-3 tbsp of sauce.
Sterilize 15 minutes.
Roll. Bon appetit!!
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