Description
Little biscuit cookies with lemon note, and a delicious butter cream. Try it and You will like it!!! For the competition "Silver Line to the delight of the children"
Ingredients
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Chicken egg
9 piece
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Sugar
200 g
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Flour
70 g
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Starch
70 g
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Lemon
-
Salt
-
Butter
300 g
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Vanilla sugar
0.5 pack
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Jam
100 g
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Rum
10 g
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Glaze
Cooking
To prepare the dough, beat egg whites with 2/3 of sugar in a very thick foam to "sustainable peak"
Add the starch to the whipped protein, mix well with a spatula.
RUB the yolks with the remaining sugar to a creamy mass, add the lemon zest and salt, combine with beaten egg whites.
Add the flour and stir gently with a spatula.
Put the biscuit mass into a pastry bag with a nozzle. And quickly squeeze the balls on the lined with paper baking sheet at some distance from each other. Bake in a pre heated oven at 190 degrees for 10-12 min. until lightly brown.
To prepare the filling, beat butter with vanilla sugar until creamy.
Beat the egg, yolks and sugar in a water bath before full dissolution of sugar. Remove from heat, blend again and cool.
To mix egg mixture to butter.
Cut biscuits in half ( I cut), fill with cream and combine together. Put in the refrigerator to freeze.
Lubricate warm apricot jam with addition of rum ( optional ).
And to candy any lipstick or glaze ( chocolate, fruit, butter, etc.) I have poziroval a regular lipstick.
EVERYTHING!! Enjoy your tea!! And, with coffee, these liver-just a MOAN!!!
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