Description
The site has a lot of variations of this cake, but, like any housewife, I have my own version - I suggest it to you - well, you might like it!
Ingredients
-
Cognac
1 tsp
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Powdered sugar
100 g
-
Butter
100 g
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Sour cream
800 g
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Vanilla
-
Cocoa powder
4 Tbsp
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Soda slaked vinegar
1 tsp
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Milk
100 ml
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Vegetable oil
5 Tbsp
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Sugar
350 g
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Chicken egg
4 piece
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Nuts
100 g
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Marmalade
400 g
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Flour
2 cup
Cooking
Batter: egg yolks separated from the whites. Proteins whisk in a separate bowl until stiff. Yolks, sugar, vanilla, vegetable oil, baking powder, flour and milk, stir with a mixer and combine with beaten egg whites.
If you wish, you can divide the dough into 2 parts, one add cocoa and bake 2 Korzh. I do so: stir cocoa into one half of the dough and pour into a greased and flour podpylennuyu form - the result is a striped dough
Bake until ready at a temperature of 160 degrees, check the stick.
Remove from oven, allow to cool
From the cooled sponge cake cut off the bottom - this will be the base of the cake, the rest cut into diamonds
Cream: sour cream, vanilla and sugar beat with a mixer until thick. The bottom biscuit lubricated cream, sprinkle with chopped jelly, every diamond biscuit dip in the cream and laid slide nicely
Make the glaze: melt butter, add powdered sugar, a good grind, add cocoa and cognac, stir in a homogeneous mass, if the icing is too thick, slightly warm in a water bath or in the microwave. Pour glaze the cake
On top sprinkle crushed nuts and decorate with marmalade. Cake tastes better if you give him the night to stand in the refrigerator. I really hope that you like it!!
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