Description
Very tasty, tender chicken, with the aroma of cinnamon. I'm not a big fan of cinnamon, prepared with caution, and despite the fact that the scent of cinnamon is clearly expressed - I loved it!
Ingredients
-
Chicken
3 piece
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Milk
300 ml
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Onion
1 piece
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Cinnamon
0.5 tsp
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Ginger
-
Spices
-
Vegetable oil
Cooking
The chicken should be washed, dried, cut into pieces a La carte. I cut the legs in half. RUB some salt and pepper - to taste.
Fry in vegetable oil until Golden brown.
In the milk, add the cinnamon..
And a pinch of ginger.
Onion cut into half rings.
To the chicken in the pan, add the onions and pour all the milk and cinnamon mixture. Bring to a boil, it needs more salt and doperchit - to taste, if necessary.
Cover with a lid and on small fire to simmer 30 minutes.
Serve with any side dish.
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