Description
A variation on the zucchini...
Ingredients
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Cooking
The proportions and ingredients depend solely on the desires. Zucchini (I had 3 young) RUB on a small grater.
Add salt, pepper, flour, egg and make a batter as for pancakes
Heat the frying pan with fat and fry the pancakes made from zucchini the size of frying pans
Proceed to "cream" for the cake: garlic and finely chop the kernels and RUB the pestle is almost white with a dash of lemon juice. Add mayonnaise or sour cream, mix well.
Plug imagination and assemble the cake. You can just pereselit "cream", and you can add whatever toppings you want. I was like this:
Decorate. Give a little soak
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