Description
Today the street is cool, and I wanted something thoroughly-pitatel professional. Made favorite of our entire family potatoes. Maybe you will like it...
Ingredients
-
Peppers red hot chilli
1 piece
-
Greens
2 coup
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Onion
1 piece
-
Potatoes
8 piece
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Pork ribs
650 g
-
Salt
-
Garlic
4 tooth
Cooking
Ribs cut into pieces.
... and boil until tender (so that meat is easily removed from the bone).
Cut the potatoes into randomly (I have cubes).
The ribs get out of the broth away from the bones. Slice.
In the boiling broth to lower the potatoes, and when boiling, to send back the meat. Chop the chili pepper, pre-releasing the seeds.
Small chop the herbs (parsley and dill).
Grind the garlic.
And gradually add to the pot!!! Here's what we got. Nice!!!
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