Description
Very tasty appetizer.
Ingredients
-
Eggplant
3 piece
-
Tomato
4 piece
-
Greens
1 coup
-
Walnuts
150 g
-
Garlic
2 tooth
-
Sour cream
150 g
-
Mayonnaise
150 g
-
Garnet
-
Black pepper
-
Salt
Cooking
Well-washed eggplant cut along the thickness of 0.5 cm, to salt and put under oppression that flowed bitter juice.
Then washed and dry on a paper towel.
Dried thus eggplant to fry until Golden brown on both sides, place on a paper towel and Pat to remove excess oil.
Mode tomato pieces, coriander wash thoroughly. For the sauce mix mayonnaise, sour cream, ground black pepper, finely chopped garlic and crushed walnut kernels.
Received sauce grease the eggplant and turn in rolls, inside put the slices of tomatoes and cilantro.
The finished rolls lay out close to each other on a plate and sprinkle with pomegranate seeds and herbs.
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