Description
Mini sushi burgers is a great idea for a buffet. Sushi and rolls that we in Russia have become almost a national dish, eaten with chopsticks. At dinner time it turns out awkward, and not all know how to use chopsticks. And that's really skewers with our sushi-burgers are not going anywhere! Oh, and about the many options for toppings I did not speak - here a complete space for your imagination.
Ingredients
-
Figure
250 ml
-
Vinegar
3.5 Tbsp
-
Sugar
2 Tbsp
-
Salt
0.5 Tbsp
-
Shrimp
1 piece
-
Lettuce
2 piece
-
Nori
1 piece
-
Salmon
1 slice
-
Mushrooms
1 piece
-
Cucumber
0.5 piece
-
Wasabi
-
Ginger
-
Sesame
3 pinch
Cooking
Wash, boil and cool the rice. This amount of rice will last about 10-15 mini sushi burgers. I also portray in your recipe is only three.
Mix the rice with a dressing of vinegar, salt and sugar; spread in a hemispherical molds. Put into the fridge to cool.
That's what smiling hemisphere we got ))
Half hemispheres lubricated with wasabi.
Spread on top of lettuce or nori.
As I said above, the filling can be the most that neither is diverse. Even meat - all that we have burgers! I have three options. 1) cucumber and mushroom, 2) with salmon and pickled ginger, 3) with grilled shrimp.
Cover with the second hemisphere, held together by a skewer. Well, as you? Personally, I would be perched by the side of such a plate at the buffet!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.