Description
Despite its simplicity, this dish turns out very tender and tasty, slices of chicken fillet languish in a wonderful sauce and the result - useful, diet chicken.
Ingredients
-
Chicken fillet
2 piece
-
Seasoning
1 piece
-
Milk
150 ml
-
Chicken egg
1 piece
-
Corn starch
2 tsp
Cooking
Chicken fillet recapture, to lay out a 1/2 sheet of paper for roasting Caesar, cover the second half of the sheet, press with palm.
Preheat the pan, put it on and wrapped the breast without adding any oil to fry on low heat on each side for 5-7 minutes. It turns out tasty, juicy meat fillet, soaked in a wonderful sauce with garlic and herbs from Maggie.
While preparing chicken, make the sauce 1 egg yolk, 150 ml milk and 2 tsp of corn starch.
In a bowl, mix all the ingredients for the sauce.
Boil, stirring constantly until it thickens. Adjust consistency to taste by adding as needed extra milk or water.
Prepared chicken fillet cut into pieces the size of "one bite".
In the prepared sauce, put the chopped fillet, cover with a lid and then on low flame for 1-2 minutes.
Serve hot as a snack with vegetables.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.