Pie with chicken, mushrooms and feta

Description

This easy to prepare, easy on the palate, airy and rich pie with chicken, mushrooms and feta really love my family, especially the strong half. Prepare cake for your loved ones and you!

Ingredients

Chicken fillet

600 g
Oyster mushrooms

500 g
Onion

150 g
Olive oil

4 Tbsp
Egg white

1 piece
Dill

1 coup
Feta

150 g
Black pepper
Soy sauce

2 Tbsp
Cream

150 ml
Chicken egg

1 piece
Yolk egg

1 piece
Water, carbonated

240 ml
Phyllo dough

8 piece

Cooking

Mushrooms finely chop and fry with chopped onion until almost cooked.

Add the mushrooms to soy sauce and black pepper, simmer until ready, if necessary, a little salt. Cool.

Chicken fillet cooked with your favorite spices. Chilled fillets cut into very small pieces.

Add in the sliced fillet with mushrooms, protein, feta cheese, mashed with your hands, dill and black pepper, mix well and if necessary add salt, given the saltiness of feta cheese.

The bottom shape with a diameter of 26 cm with a pipe (if it does not, it is possible to put in the center a small jar, wrapped with foil) and grease the sides with oil. Pave the dough into the form, slightly gathered around the hole, it takes 2 sheets of phyllo dough.

Top place 1/3 of the filling. Try to not touch the edge of the shape.

Cover the stuffing another 2 sheets of pastry, again it prisonera.

Again vystelim one part of the filling and cover with dough. The third layer is placed on the dough with the remaining stuffing and cover with the dough.