Description
Finnish cuisine is rich in recipes for sweet yeast baking. I want to introduce you to the incredibly tender scones filled with butter and sugar, which in Finnish are called Voisimapulla - "roll oil the eye." The recipe for the bread machine.
Ingredients
-
Milk
250 ml
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Yeast
8 g
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Sugar
100 ml
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Chicken egg
1 piece
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Butter
100 g
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Salt
1 tsp
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Cardamom
0.5 Tbsp
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Flour
450 g
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Butter
50 g
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Sugar
2 Tbsp
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Vanilla
0.2 tsp
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Cardamom
0.75 tsp
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Powdered sugar
3 Tbsp
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Chicken egg
1 piece
-
Flour
2 Tbsp
Cooking
Products to the test. I was making half caf and I got 17 muffins.
Dough bread maker I trust. Load the bowl according to the instructions, enable the dough.
An hour and a half and it turns out that kind of dough. The dough is very tender, soft but not stick to hands.
Stretch the dough into a tourniquet and cut into small pieces 16-17.
Mash a piece of dough into a flapjack.
Flapjack edges gather to the center, like a tied pouch
Roll between your palms neat ball the size of a large walnut, and put on the sheet. We perform the procedure with all the pieces of dough.
Cover the pan with cling film and leave in a warm place for an hour and a half.
While the workpiece rolls grow, making the filling. Products for the filling and the icing for topping. The butter should be very soft.
In a small bowl mix the components of the filling, leave the filling aside.
In approaching the pieces for the buns do a finger deep hole there and spread 1/2 tsp of the stuffing
Each bun grease with the egg. Put the pan in a preheated to 180 gr. the oven
Bake for 15-20 minutes until bright pink.
Warm rolls sprinkle with powdered sugar.
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