Buns "Lucia Cats"

Description

These muffins, though gilded by the sun, a native of Sweden. Very fragrant, delicate. When he began to load the recipe, then saw that the same is on the site, but with slight differences in proportions and technology. Do not judge strictly, but maybe it also affects the taste.

Ingredients

Yeast

1 pack
Milk

250 ml
Butter

90 g
Flour

450 g
Salt

0.333 tsp
Yolk egg

1 piece
Sugar

100 g
Saffron

0.5 tsp
Yolk egg

1 piece
Cream

2 Tbsp
Raisins

32 piece

Cooking

For the preparation take yeast Haas.

Milk heated with oil, add the yeast and 2 tbsp flour, stir and leave the dough in a warm place for 30 minutes.

Then add sugar, salt, saffron, egg yolk.

Put the flour and knead soft elastic dough. Cover it with a towel and put in warm place for 1.5 hours to rise. Here I procedure trusted breadmaker.

After the specified time have such a dough.

Divide the dough into 12-16 equal pieces, I have 50 g. Roll out each piece of the flagellum with a diameter of 1 cm and length 20 cm.

Turn the flagellum in the English letter S in the middle insert highlights.

Put the buns on a baking sheet covered with parchment. And leave for proofing for 30 minutes in a warm place. Mix cream and egg yolk, grease the buns with a brush. Put in heated to 200 degrees oven and bake for 20 minutes.