Description
Enjoy lush, gentle Manne pie with poppy and juicy plum!
Ingredients
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Semolina
170 g
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Yogurt
220 ml
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Butter
60 g
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Vegetable oil
2 Tbsp
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Sugar
190 g
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Mac
2 Tbsp
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Flour
140 g
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Leavening agent
1.5 tsp
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Drain
7 piece
Cooking
Pour semolina yogurt, stir and leave for 20-30 minutes.
Then add the vegetable and the melted butter.
Add sugar. Stir.
Add the poppy seeds, mix well.
Add the sifted flour with the baking powder. Mix the dough until smooth. The dough will be quite thick.
Remove pits from plums. Cut the plum slices and add them to the dough. Carefully stir.
Form for baking (diameter of my 20 cm) greased with vegetable oil, pour the dough, level. Bake pie in a preheated 180 degree oven for 30-35 minutes. Readiness check wooden skewer. The cake is ready take out and allow it to cool.
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