Description
Pancakes? Pies? Blino pies. This recipe I saw on the "Classmates". Could not pass up such snacks. And the fact that it's delicious and satisfying, do not hesitate! After reading part of the test, you will understand that I'm not kidding!
Ingredients
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500 ml
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200 g
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2 piece
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300 g
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1 tsp
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-
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100 ml
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300 g
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1 piece
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Cooking
For these cakes to fit any stuffing. If you take the sweet, then place the dough in extra sugar. The filling needs to be prepared before you begin the test. I have the classic liver with onions. Peel the onion and fry.
To combine the liver and onion, salt and pepper to taste.
Cottage cheese whipped with eggs. Add salt and sugar. (about a teaspoon)
Add half the yogurt (or yogurt mixture). Add the flour-mix well. Pour in the oil.
In the second half of the curdled milk add the soda and give time for a reaction.
Pour in the curd mixture, mix well. The dough will be the consistency of thick cream.
On a well-heated pan pour a portion of the test. The frying pan completely dry. Do not take a large frying pan. I have had a diameter of 15 cm, the Dough is not liquid, does not spread. I smeared-stretched ladle diameter pans. Cover and wait a few minutes. When the underside is Golden, it's time to spread the filling.
Spread the filling near the center of the pancake.
Spatula raise one edge of the pancake and wrap the filling. The blade lightly pressed against the edge of the pancake, like "salalima" them. Cover again with a lid, wait a minute. open the lid, turn the cake again and cover it wait a minute. EVERYTHING!!! The pie is ready! We want to warn. At the initial closing of the lid, the dough naturally rises. And when you flip the pancake with a filling, sometimes the filling spilling out. Is the filling, put less. But still, it was baked, it was delicious and maybe not presentable. With a sweet filling, this will not work, so keep that in mind.
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