Description
Very summery, light and moderately sweet pie:) was surprised to find to "Cook" this recipe. This manna will be useful in kopilochku fasting hostesses and help you to cope with seasonal zucchini invasion :D the Recipe post for the first time, please do not judge strictly:)
Ingredients
-
Zucchini
400 g
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Flour
1 cup
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Semolina
1 cup
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Sugar
1 cup
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Vegetable oil
0.5 cup
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Soda slaked vinegar
1 tsp
Cooking
It is our source materials.
Zucchini grate on a coarse grater. The skin can be removed, then the zucchini in the cake will be absolutely elusive. But I am very pleased with the greenish color of the crumb, so I don't do it :D
Pour in the zucchini vegetable oil and add sugar. Wait a minute, so the zucchini was juicy.
Gasim and put a spoonful of baking soda.
Add semolina and flour and knead thick dough.
Bake in accordance with the liking of your oven :D I bake 30-40 minutes at 200 degrees.
Give the cake to cool completely and then spread on out of shape, because the crumb is very tender...
Now eat:)
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