Description
very rich caramel taste of the cookies turned out a little bit of dried apricots, prunes, apples, rolled oats, there is still a little bit of all..
Ingredients
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Dried apricots
100 g
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Prunes
100 g
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Apple
2 piece
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Honey
4 Tbsp
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Butter
100 g
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Flour
1 cup
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Oat flakes
1 cup
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Leavening agent
1 pack
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Lemon juice
2 Tbsp
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Brown sugar
4 Tbsp
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Almonds
48 piece
Cooking
everything you need
Almonds pour into a colander, which is placed in water, to the pan and cook for 5 minutes. Remove from heat, cool, remove skin
Apples wash, cut into 4 pieces, remove seeds, finely chop
Finely chop the dried apricots and prunes
In a bowl put the butter, honey and sugar, put on fire, stir, until the sugar dissolves
Dried apricots and prunes, pour in honey mixture and cook, stirring constantly for 5 minutes.
In a bowl, mix flour, oats, baking powder, lemon juice Pour into flour mixture and liquid mixture to prevent
Baking tray lay a baking paper, spread the mixture, gently flatten
and decorate with almonds (one nucleolus, and the sides of the two halves)
Bake in a preheated 190C oven for 30 minutes, then reduce the temperature to 140C and cook for a further 10 minutes the Finished cookies to cool on the baking sheet (about 20 minutes), cut into squares and enjoy!!!
PS if a little longer to cook,it will turn crispy..and if, like me,be tender and charming P. S. I got 24 cookies
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