Casserole in Riga

Description

Casserole in Riga is rich, soft, airy and tasty dish. Cooking is very simple! The beet taste is not felt. The soy sauce added instead of salt for flavor.

Ingredients

Yolk egg

4 piece
Butter

2 Tbsp
Bread crumbs

215 g
Greens

1 coup
Beets

1 piece
Sour cream

3 Tbsp
Chicken egg

2 piece
Soy sauce

2 Tbsp
Black pepper

Cooking

1. Grind 4 yolks with 2 tablespoons of butter.

2. Add crushed crackers and stir. Crackers can be replaced by a crumb of white bread, soaked and squeezed from water.

3. Then add 2 tablespoons chopped greens,...

4... peeled and chopped roasted beets,...

5... 3 tablespoons of sour cream, a few raw eggs and pepper to taste, stir.

6. Added "light" soy sauce.

7. Carefully stir the mixture and spread beet mixture in a greased with butter baking dish or pan. Bake in a preheated 180 C oven for 30 minutes. Then check on a dry match. If the dish is ready, sprinkle it with grated cheese and 1-2 minutes in the oven.