Description
Made for today's inspired recipe OFili. In principle, I cook well, but without the notorious strudley. And simply called stew.
Ingredients
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Chicken
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Potatoes
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Cabbage
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Spices
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Onion
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Carrots
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Flour
250 g
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Yeast
1 tsp
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Salt
1 tsp
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Paprika sweet
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Seasoning
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Tomato
Cooking
chicken cut into pieces and fry in vegetable oil(+salt,pepper)
onions chop them
carrots grate on a coarse grater and together with the onion to add to the chicken
when the chicken is browned,add 2-3 tbsp of tomato sauce and dilute with water(to veil meat and vegetables).Stew.
while a stew,make strudley.The dough for them, I made a recipe ELMIRA-5 http://www.povarenok.ru/recipes/show/18631/ Roll out the prepared dough,sprinkle with paprika and herbs de Provence.
roll the dough roll and cut into pieces with a width of 1-1,5 cm
peel potatoes and cut into 4 pieces.Add to the meat.Give her time to adapt(about 10 minutes).Then spread on top of the cabbage(the juice can be pressed and juice to be sourer)
on top of the cabbage spread strudel.Cover all with a lid and simmer on low heat for 30-35 minutes.From spices I added allspice and Bay leaf.
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