Description
Delicious! Very. Juicy berry in juice and crunchy sugar crust... And a set of products is minimal.
Ingredients
-
Cherry
2.5 cup
-
Sugar
1 cup
-
Flour
1 cup
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Leavening agent
10 g
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Salt
-
Milk
0.5 cup
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Butter
40 g
-
Nutmeg
0.25 tsp
Cooking
Cherry sprinkle with sugar. Add the flour and lemon zest. Gently stir with a spoon. Put the mixture into a baking pan.
Sift the flour, sugar, baking powder and salt. Separately, combine milk and melted butter. Stirring constantly the milk, stir into it the dry ingredients and whisk to obtain a homogeneous dough.
Spoon the batter on top of berries. Mix the remaining sugar with nutmeg and sprinkle on surface of pudding.
Bake in the oven at 180 C for about 50 minutes (to form a Golden, crisp crust).
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