Description
They say that every snowflake the pattern. I offer you my "Snowflake" snowy-white, airy, fresh, "fluffy"... the Cake takes time to impregnate the cakes, therefore, it is better to prepare in advance. I cooked on the night.
Ingredients
-
Flour
220 g
-
Sugar
120 g
-
Chicken egg
2 piece
-
Butter
30 g
-
Leavening agent
1 tsp
-
Salt
1 pinch
-
Cream
300 ml
-
Sour cream
160 g
-
White chocolate
100 g
-
Coconut shavings
40 g
-
Cheese curd
200 g
-
Topping pastry
-
Coconut shavings
60 g
Cooking
Eggs slightly vzbit with sugar and salt.
Stir in the flour with the baking powder. Get a sticky dough that should be left in the fridge for 3 hours.
3 hours to the dough add the melted butter and knead the plastic dough.
Divide the dough into 6 pieces (I usually do it on the scale) and roll out the cakes on baking paper, propylea her misery. Bake until light brown at a temperature of 180 degrees ( took me about 6-8 minutes on the cake) and trim off the excess from the form ( I have a plate with a diameter of about 21 cm)
To prepare the cream. Cream cheese whip with sour cream (I used regular fat cottage cheese, so I punched it in a blender along with sour cream)
In a small amount of cream (from the total) to melt the chocolate and add it to the curd. Mix well.
Add the coconut flakes.
Gently interfering, to enter the whipped cream. The cream is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.