Description
Again, a dish that made my grandmother... In principle, nothing complicated, but very tasty add a drop in meat - especially when you eat belyashi or a Taco... Yes, in General, and dumplings not bad :)
Ingredients
-
Horseradish
500 g
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Sugar
2 tsp
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Salt
1 tsp
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Vinegar
50 g
Cooking
Digging the hell
Clean it
The most difficult step*. Need horseradish to grate. Can be grated on the grinder...
The resulting mass is put in a jar (which is closed by a lid), add sugar, salt (ingredients listed for 500 grams of the mix!) and cover with the vinegar from the words of my grandmother: "to make the mass thick as sour cream". Be sure to then close tightly with a lid and put in the fridge - 8-9 hours enough
* why the step is difficult? I was doing this. Good luck! P. S. it is Very important the finished product is not to hold it open (without cover)
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