Description
Long may holidays... field Trips. Guests... Why not please yourself and your loved ones? Cook the avocados on the grill and let the skewers cook man!;)
Ingredients
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Avocado
1 piece
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Dill
1 coup
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Quail egg
2 piece
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Butter
5 g
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Salmon
3 slice
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Soy sauce
2 Tbsp
-
Nutmeg
1 pinch
Cooking
Take a ripe avocado and cut it in half. Remove the bone.
Prepare a grill pan. Take a piece of butter and grease surface of pans.
Put the avocado and saute about 5 minutes. To nice stripes;)))
Next, place the avocado halves in a refractory form. Chop the dill and sprinkle half.
On top of the dill and place the fish and gently place the quail egg. Salt. Pepper. You can lightly sprinkle with nutmeg. Put in the preheated oven for about 5-7 minutes. Until cooked eggs.
Serve and enjoy the creamy salty taste... Tender. Melting in your mouth!
Bon appetit!
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