Description
Want something delicate and unusual of chicken breast? What about mousse? Chicken breast like this has beautiful views, is perfect for any garnish and can be with a clear conscience allowed yourself to diet. Invite!
Ingredients
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Chicken breast
500 g
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Soy sauce
3 tsp
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Vinegar
1 Tbsp
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Gelatin
10 g
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Carrots
1 piece
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Black pepper
0.25 tsp
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Dill
3 sprig
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Parsley
3 sprig
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Bay leaf
1 piece
Cooking
Breast boil in salted water with carrot, dill, parsley and Bay leaf.
Breast cool and punching in a blender with the addition of 100 g of broth from cooking.
Pour 3 tsp of soy sauce Kikoman TM, 1 tablespoon of rice vinegar and add black pepper. Again to break.
Soak gelatine and dissolve in a microwave oven. Add to the mix. To break. Half of the cooked carrots from the broth, cut into cubes. Molds to fill half the meat mousse, put slices of carrots.
And put the remaining mousse.
Send in the cold for several hours. Then remove from forms and serve.
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