Description
Want to offer a simple and quick recipe snack bars pies from ready-made puff pastry. This recipe I came across in a cooking book and was attracted to the fact that the time, financial and physical costs are minimized. And since I always lack the time, the recipes I have in high esteem. The pies are very tasty with a nice heavy filling, with a crispy cheese crust, good in heat and cold. These patties are convenient to take on the road to work on the holiday table is not ashamed to serve.
Ingredients
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The dough is flaky unleavened
450 g
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Mushrooms
250 g
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Minced meat
200 g
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Onion
2 piece
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Soft cheese
50 g
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Vegetable oil
3 Tbsp
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Black pepper
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Salt
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Flour
2 Tbsp
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Garlic
3 tooth
Cooking
Finely chop the onion, grate the cheese on a medium grater. The dough should be at room temperature.
Mushrooms wash, wipe, cut into medium cubes.
Mushrooms fry in a pan in vegetable oil for 5-7 min. the Onions add the mushrooms, season with salt and pepper and cooks on a moderate heat for 10-15 minutes.
Season the mince with salt and pepper and add the garlic, passed through the press.
In a separate pan pour in 1.5 tablespoons of vegetable oil, heated and fry the mince until Golden brown. Mince and mash with a fork, whatever it's all done.
In a separate bowl mix mushroom and minced meat. Razogrevaem the oven to 200 C.
The dough roll out the layer as thin as possible, but don't overdo it. Roll the dough in one direction, so it will rise better during baking. I formed patties using the installer for dumplings/pasties. I feel so comfortable and faster.
And you can cut a tea saucer circle of dough, put the filling and take the edge with a fork.
Match like. No difference what.
Pies put on a baking tray covered with baking paper or, like me, on a silicone Mat. Sprinkle with grated cheese and bake 30-40 minutes. allow to Cool on the baking sheet under the towel.
Our eateries pies ready!
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