Description
Dear friends! Today we have pancakes on buckwheat flour with roasted eggplant. They are prepared quickly, out very flavorful and delicious.
Ingredients
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Buckwheat flour
170 g
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Salt
0.5 tsp
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Soda
-
Sugar
1 tsp
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Milk
300 ml
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Eggplant
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Cilantro
0.5 coup
Cooking
Buckwheat brand Mistral grind in a coffee grinder into flour.
In warm milk add the egg, salt, sugar, baking powder, vegetable oil. Beat well with a whisk.
Bake eggplant on a gas hob (it will not take much time), clean, blend it in a blender. Add in the milk, buckwheat flour and mashed eggplant.
Add chopped cilantro (if you don't, skip this step)
Bake pancakes in a small frying pan with 2 sides, each time greasing the pan with oil.
Serve pancakes with sour cream or natural yoghurt (I also add garlic, pepper and herbs). Bon appétit!
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