Description
Rich berry flavors with a bright hint of aromas of orange and cinnamon and a touch of caramel sugar that's the way I would describe these cupcakes from whole wheat, which I present to my beloved bestie Nadia Navely.
Ingredients
-
Oat flakes
50 g
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Yogurt
100 ml
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Wholegrain wheat flour
165 g
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Leavening agent
0.5 pack
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Cinnamon
0.5 tsp
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Salt
0.5 tsp
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Orange
1 piece
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Brown sugar
100 g
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Grape seed oil
100 ml
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Chicken egg
1 piece
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Cranberries
110 g
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Cranberry
110 g
Cooking
Stir flour, cinnamon, baking powder and salt.
Oat flakes pour kefir and leave for 10 minutes.
Grate the orange zest and squeeze the juice out of it (should be 100 ml).
Add the orange vegetable oil, egg and unrefined Demerara sugar TM Mistral, which gives the unique caramel flavor baked goods.
Mix well.
Add the soaked in yogurt oatmeal and flour mixture and lightly whisk, just a minute, until a homogeneous mass.
Put frozen berries and stir gently.
Ready put the dough in greased muffin tins.
Bake in a preheated 160 degree oven for 40 minutes. I got 6 fairly large muffins. If you take small molds, it will be 12 pieces. Then the baking time should be reduced to 20-25 minutes.
That's all. The cupcakes are ready.
You can brew coffee or tea and enjoy.
Bon appetit!
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