Cake "Sakura"

Description

A confection popular in Poland - dumplings, and in Western Ukraine - cake, layered cake dessert served on holidays and celebrations, one dish of several types. Pie unlike a cake, but as a rule, pie baked in a rectangular shape. Slice of cake bright and colorful, sometimes ingenious, through a variety of layers, fillings and creams. Peeked at the recipe of one of the Housewives, but made for baking your changes. The dessert turned out well, as the Cup I, as a Ukrainian, very good, so we can safely use the following.

Ingredients

Margarine

180 g
Flour

4.5 cup
Chicken egg

1 piece
Yolk egg

2 piece
Sugar

0.5 cup
Sour cream

0.5 cup
Soda slaked vinegar

1 tsp
Salt

0.5 tsp
Vanilla

0.333 tsp
Mac

50 g
Egg white

2 piece
Sugar

0.5 cup
Cherry

1 pack
Sour cream

1 cup
Sugar

0.75 cup
Jelly

50 g
Butter

150 g
Butter

30 g
Cocoa powder

1 tsp
Powdered sugar

1 Tbsp
Cherry

9 piece

Cooking

The softened margarine to combine with the sifted flour.

Pereteret hands into crumbs.

Add remaining ingredients for dough.

Knead the dough, adding flour. Place in the refrigerator for 30 minutes.

Divide the dough into 6 equal parts. To take one part, roll out thinly on a flour podpylennom table.

The form to lay baking paper. Lightly greased refined sunflower oil. To pass on the rolling pin the crust to form on the paper. Sprinkle the dough with semolina. Spread half of the cherries.

Roll out second layer of dough, close them cherries, jointing edges, so that during baking is not leaking out juice. Bake at 180 degrees for 15 minutes before Browning. So just bake 2 Korzh, using the other half of the cherries. Get 2 cake with cherries. Thus, each time the bottom and sides of the form vystelit baking paper, can be the same, on which is baked the first cake.

50 grams of poppy seeds steamed with boiling water, wait until the poppy seeds absorb all the liquid. RUB them in order it in a mortar. 2 protein whisk until peaks with 0.5 cups of sugar. To connect the Mac with proteins.

Roll out a layer of dough, evenly poppy filling. Roll out the last, sixth part of the test, close it poppy, tightly connecting the edges of the dough.

Cool all baked three layers: two with cherries, one with poppy seeds.

Prepare the ingredients for the cream: cherry jello, sour cream, sugar, butter.

Sour cream combine the sugar, cook over low heat, stirring occasionally, 7 minutes.

Pour cherry jello and boil for another 3 minutes.

Remove the rose from the flame, cool completely. Add the softened butter - 150 grams.

Lightly beat. You can add 2 tablespoons of juice from cherries for intense colors. Here's a get a smooth thick mass. Cool.

The dry form lay baking paper, making bumpers. To stack cakes, alternating cold and promazyvaya cream cake with cherries cream. Korzh with poppy cream. Cake with cherry - cream. Put in the cold.

For decoration, mix 30 grams of soft butter with cocoa powder and powdered sugar.

Pulling the edge of paper, pulling the cake from the mold, the paper to remove (easily removed), dessert lay on a dish. Split with a knife the surface of the cake into equal square pieces. Each apply a cream with cocoa twig of Sakura. To add a cherry. The size of the cake: 18 cm to 18 cm Height - 7 cm

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