Description
Simple eateries in cooking fish cakes. You can use white or red fish, trimming, tails... Eggs will give tenderness, fennel flavor, but most importantly, it's delicious)))
Ingredients
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Salmon
150 g
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Chicken egg
2 piece
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Chicken egg
1 piece
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Flour
2 Tbsp
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Soy sauce
1 Tbsp
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Dill
1 handful
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Pepper white
2 pinch
Cooking
Take any fish, you can use cropping. I'll show an example of packing salted salmon. He is still in the lemon pepper.
Gutting the fish into small pieces.
Crumble the fish boiled eggs and one raw for a bunch.
Add the soy sauce.
I used the Kikkoman sauce.
Mix all with the flour.
Chopped dill or other greens. Mix.
Expanded in silicone molds.
Bake for 15 minutes at 180*.
Served warm or cold.
And here are the cupcakes in the section.
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